scooby27 ,Very delicious! I added some red bell pepper and used the reduced sodium soy sauce, thank you.11y
chelsea2012 ,Easy enough for a house husband whose wife only eats seafood or vegetable. Quick and easy, she loved it. I had 8 large frozen uncooked unpeeled shrimp and modified. Used green peppers and yellow onions instead as that was all in the pantry.11y
coco58 ,I Love this rice!!!! it came out fantastic! instead of regular salt I used season salt12y
evitathejournalist ,Turned out well, and easy to make! Not as salty as wok carry-outs either!12y
katie24043 ,fast & easy! I added some chopped zucchini w/the green onions & after dinner I was thinking some chopped carrot would of been good too.12y
denaskitchen ,Will make this again...made a few changes. I used half veg oil and half sesame oil to fry (this added some flavor) also put the shrimp plus some chicken in a food processor to cut it up some. Great for texture! Loved it!12y
ltlkitkat ,Great way to use up leftover rice. I added peas and diced carrots as well. Delicious and so simple!13y
rainbowdlite21 ,Really delish! I added stir fry vegetables (you can get stir fry mixed vegetabes in the frozen food aisle) and more soy sauce than the recipe called for.13y
jesscacanncook ,Very quick and easy! Would have loved more flavours though but it's still very good!13y