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Name: 6 Pepper Bbq Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Dried habaneros; 2 Chile de arbol; 2 Poblano; 2 Chipotle; 2 Ancho peppers; 1 cn (Small) Tomato paste; 1/3 c Apple cider vinegar; 1/2 ts Cayenne pepper; 1/2 ts Ground cumin; 1/2 ts Turmeric; 1/2 ts Cardamom; 1 3/4 c Water; 2 tb Chipotle sauce.; salt and pepper to taste

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INGREDIENTS

2 Dried habaneros
2 Chile de arbol
2 Poblano
2 Chipotle
2 Ancho peppers
1 cn (Small) Tomato paste
1/3 c Apple cider vinegar
1/2 ts Cayenne pepper
1/2 ts Ground cumin
1/2 ts Turmeric
1/2 ts Cardamom
1 3/4 c Water
2 tb Chipotle sauce.
salt and pepper ; to taste

Servings

INSTRUCTIONS

Place dried peppers in small sauce pan with 1 cup water. Saute on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250 degree oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors. Posted to bbq-digest by Brian Geyer on Nov 11, 1998,

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 1 Servings

Calories: 68
Calories from Fat: 10 (15%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 177.4mg		6 %
Potassium 423.9mg		11 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 8.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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