1. Mix cereal with sugar, flour, soda and salt IN a very large bowl.
2. Add eggs, shortening and milk.
3. Store in covered container in refrigerator and use as needed. Batter will last 6 weeks.
4. To bake, fill greased muffin tin 2/3 full and bake at 400 F for 15-20 minutes.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 40 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.2mg||1 %|
|Sodium 3509.8mg||121 %|
|Potassium 31.9mg||1 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.6g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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