Can keep batter in refrigerator for up to 6 weeks. I've never had it last that long to test the theory out, though! (My mom used to bake these all the time--I've seen the recipe in a variety of places so I don't know the original source.)
1. Mix cereal with sugar, flour, soda and salt IN a very large bowl.
2. Add eggs, shortening and milk.
3. Store in covered container in refrigerator and use as needed. Batter will last 6 weeks.
4. To bake, fill greased muffin tin 2/3 full and bake at 400 F for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 107 | ||
Calories from Fat: 40 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 3509.8mg | 121 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.