6 Week Muffins
by mchessler
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INGREDIENTS
- 1 box Raisin Bran ; 15 oz box
- 3 cups sugar
- 1 quart Buttermilk
- 5 teaspoons baking soda
- 1 cup oil
- 4 Eggs ; beaten
- 5 cups flour
- 2 teaspoons salt
INSTRUCTIONS
Mix dry ingredients in a large bowl. Add eggs, buttermilk and oil. Mix and store in refrigerator. Batter is very stiff. Do not thin at any time. Fill muffin tins 2/3 full. Bake 15 min in 400 degree oven. Batter will keep in refrigerator for 6 weeks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3371g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8670 | ||
| Calories from Fat: 2737 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 304.1g | 406 % | |
| Saturated Fat 60g | 300 % | |
| Monounsaturated Fat 190.6g | ||
| Polyunsanturated Fat 34g | ||
| Cholesterol 3423.2mg | 1053 % | |
| Sodium 9221.3mg | 318 % | |
| Potassium 2581.1mg | 68 % | |
| Total Carbohydrate 1402.8g | 413 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1402.8g | ||
| Protein 133.1g | 190 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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