Mix dry items, add wet items and mix well. Bake at 400 for 15 - 20 minutes, makes 4 -5 dozen. You can make a little a little at a time, keep dough covered and refrigerated. Can last up to 6 weeks.
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|Serving Size: 1 Serving (1412g)|
|Recipe Makes: Servings|
|Calories from Fat: 78 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 39.2mg||12 %|
|Sodium 1080.7mg||37 %|
|Potassium 1488.5mg||39 %|
|Total Carbohydrate 478.9g||141 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 478.9g|
|Protein 32.4g||46 %|
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Calories per serving: 2064
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