Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes. Beth email@example.com Recipe by: Fleischmann Yeast Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard
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|Serving Size: 1 Serving (1540g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 727 (21%)|
|Amt Per Serving||% DV|
|Total Fat 80.8g||108 %|
|Saturated Fat 45.5g||228 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 382.6mg||118 %|
|Sodium 697.7mg||24 %|
|Potassium 1822.2mg||48 %|
|Total Carbohydrate 607.1g||179 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 589.4g|
|Protein 91.8g||131 %|
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Calories per serving: 3545
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