Try this Chimichangas (Deep Fried Burritos) recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. Yield: 12 Chimichangas or fried burritos From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo
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Serving Size: 1 Serving (793g) | ||
Recipe Makes: 6 | ||
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Calories: 2276 | ||
Calories from Fat: 709 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 92.6mg | 28 % | |
Sodium 4113.1mg | 142 % | |
Potassium 1402.7mg | 37 % | |
Total Carbohydrate 313.3g | 92 % | |
Dietary Fiber 19.9g | 79 % | |
Sugars, other 293.4g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2276
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