Crust and sear salmon while covered. Simmer leeks and sunchokes in lightly salted water until cooked.
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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 56 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 88.5mg||27 %|
|Sodium 133.4mg||5 %|
|Potassium 1633.9mg||43 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 41.9g|
|Protein 39.4g||56 %|
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Calories per serving: 397
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