Family favorite...if you love coconut and chocolate, this is for you.
In a cake pan (9 X 13) layer the ingredients in the following order: graham style crumbs, melted butter, chocolate chips, butterscotch chips, coconut, sweetened condensed milk, and (optional) nuts.
Bake for 25 to 30 minutes at 325(F) degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 189 | ||
Calories from Fat: 111 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 21.9mg | 7 % | |
Sodium 92.4mg | 3 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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