In a small 8 x 8 dish, spread the bean dip followed by the guacamole,
sour cream, salsa, cheddar cheese, olives and green onions.
Serve with tortilla chips
A good recipe! I have tried it.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (72%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19mg||6 %|
|Sodium 208.2mg||7 %|
|Potassium 108.4mg||3 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.3g|
|Protein 3.5g||5 %|
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Calories per serving: 82
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