Mix refried beans and taco seasoning. Spread in the bottom of a 9x13 pan or 2 pie plates. Mix softened cream cheese with green chiles, spread on top of bean layer. Add layers of salsa, lettuce, cheese, olives and tomatoes. Serve with corn chips and/or pitas.
This recipe is very versatile, and layers can be altered/swapped out easily. I often skip the tomato if we use a tomato-based salsa. Taco mix can be replaced with mixture of salt, pepper, garlic powder, onion powder, and chile powder to taste.
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|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1492 (63%)|
|Amt Per Serving||% DV|
|Total Fat 165.8g||221 %|
|Saturated Fat 94.3g||471 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 486.8mg||150 %|
|Sodium 9067.5mg||313 %|
|Potassium 3452.8mg||91 %|
|Total Carbohydrate 131.6g||39 %|
|Dietary Fiber 39.7g||159 %|
|Sugars, other 91.9g|
|Protein 101.8g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2360
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