Put vegetables in pan in order given. Spread mayonnaise over top. Sprinkle sugar over the mayonnaise (don't stir). Fry the eight strips of bacon until crisp and crumble over top. Add shredded cheese. Cover tightly and refrigerate 24 hours before serving.
Per Serving (excluding unknown items): 108 Calories; 3g Fat (31.2% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 518mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12|
|Calories from Fat: 73 (47%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 27.1mg||8 %|
|Sodium 816mg||28 %|
|Potassium 206.7mg||5 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11g|
|Protein 8.1g||12 %|
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Calories per serving: 155
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