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Serving Size: 1 Serving (1508g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1013 | ||
Calories from Fat: 236 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5284.6mg | 182 % | |
Potassium 4155mg | 109 % | |
Total Carbohydrate 148.9g | 44 % | |
Dietary Fiber 53.6g | 214 % | |
Sugars, other 95.3g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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