layer items from bottom to top, serve with chips
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|Serving Size: 1 Serving (1508g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 236 (23%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 5284.6mg||182 %|
|Potassium 4155mg||109 %|
|Total Carbohydrate 148.9g||44 %|
|Dietary Fiber 53.6g||214 %|
|Sugars, other 95.3g|
|Protein 52.7g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1013
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