Layer items in order in 9 x 13 pan.
Lettuce, then onions and celery in one layer.
Peas, then carrots.
Mix mayonaisse and sugar and spread over peas/carrots.
Sprinkle cheese on top.
Refrigerate salad overnight.
Chop eggs and bacon together and layer over cheese.
Top with chopped tomatoes just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (661g)|
|Recipe Makes: 8|
|Calories from Fat: 481 (62%)|
|Amt Per Serving||% DV|
|Total Fat 53.4g||71 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 15g|
|Cholesterol 832.9mg||256 %|
|Sodium 1078.4mg||37 %|
|Potassium 1115.3mg||29 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 37.9g|
|Protein 34.6g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 778
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