Dry lettuce. Layer, starting w/lettuce in 13x9 dish.
Refrigerate for 8 hours. This keeps well for a few days if sealed tight.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 254 (75%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 43.1mg||13 %|
|Sodium 562.5mg||19 %|
|Potassium 143mg||4 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.4g|
|Protein 8.1g||12 %|
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Calories per serving: 340
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