Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
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|Serving Size: 1 Serving (23017g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 116.5mg||3 %|
|Total Carbohydrate 184.6g||54 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 184.1g|
|Protein 0.7g||1 %|
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Calories per serving: 681
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