Preheat oven to 425(F) degrees. Grease a large baking sheet.
Melt butter and put and place in a baking pan.
Cut sour cream into the Bisquick.
Mix in and dump on a well floured surface ~ I used parchment paper, makes clean up easy.
Pat out with my hand or roll out about 1 inch thick.
Flour your cutter each time before cutting your biscuits. Once you cut your biscuits add to your pan with the butter
Bake for 25 minutes or until golden.
Originally from http://www.angiessouthernkitchen.com/2012/06/7-up-biscuits/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 297 (64%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 66.4mg||20 %|
|Sodium 884mg||30 %|
|Potassium 112.1mg||3 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.2g|
|Protein 5.1g||7 %|
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Calories per serving: 464
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