Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 297 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 44mg||14 %|
|Sodium 1530.9mg||53 %|
|Potassium 216.6mg||6 %|
|Total Carbohydrate 74.4g||22 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 72.1g|
|Protein 9.6g||14 %|
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Calories per serving: 634
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