Mix Bisquick, sour cream and 7 Up.
Dough will be very soft.
Knead and fold dough until coated with baking mix.
Pat dough out.
Cut biscuits with biscuit cutter.
Melt butter in 9 x 13 pan.
Place biscuits on top of melted butter.
Bake 12-15 minutes or till golden @425.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3330 (56%)|
|Amt Per Serving||% DV|
|Total Fat 370g||493 %|
|Saturated Fat 182.4g||912 %|
|Monounsaturated Fat 137g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 632.8mg||195 %|
|Sodium 13102.7mg||452 %|
|Potassium 1531.4mg||40 %|
|Total Carbohydrate 590.7g||174 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 571.9g|
|Protein 74.3g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5977
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