Mix Bisquick, sour cream and 7 up.
Dough will be very soft - don't worry
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 398 (64%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 87.9mg||27 %|
|Sodium 1182.8mg||41 %|
|Potassium 161.3mg||4 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 48.7g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 625
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