Mix first 3 ingredients. The dough will be soft. Knead and roll out and cut with small cutter. Put butter in baking dish in oven preheated to 425. Place cut dough on top of butter and bake 12-15 minutes.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1186 (65%)|
|Amt Per Serving||% DV|
|Total Fat 131.8g||176 %|
|Saturated Fat 70.5g||352 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 265.5mg||82 %|
|Sodium 3530.3mg||122 %|
|Potassium 448mg||12 %|
|Total Carbohydrate 143.7g||42 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 139g|
|Protein 20.2g||29 %|
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Calories per serving: 1831
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