Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000 Posted to MM-Recipes Digest by NJSmith
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|Serving Size: 1 Serving (4340g)|
|Recipe Makes: 1|
|Calories from Fat: 6039 (40%)|
|Amt Per Serving||% DV|
|Total Fat 671g||895 %|
|Saturated Fat 141.5g||708 %|
|Monounsaturated Fat 309.3g|
|Polyunsanturated Fat 182.2g|
|Cholesterol 5287.5mg||1627 %|
|Sodium 8112.8mg||280 %|
|Potassium 2315.1mg||61 %|
|Total Carbohydrate 2174.9g||640 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 2162.7g|
|Protein 205g||293 %|
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Calories per serving: 15279
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