Try this 7 Up Cake--Charlotte Collins recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325. Recipe by: CHARLOTTE COLLINS Posted to MC-Recipe Digest by The Meades
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Serving Size: 1 Serving (3704g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10488 | ||
Calories from Fat: 1158 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.7g | 172 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 1779.3mg | 61 % | |
Potassium 2202.3mg | 58 % | |
Total Carbohydrate 2174g | 639 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 2161.9g | ||
Protein 203.9g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10488
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