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Suggest a better descriptionFold last 3 ingredients into mixture. Pour in greased and floured Bundt pan. Bake 1 1/4 hours at 325°
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Serving Size: 1 Serving (2497g) | ||
Recipe Makes: Servings | ||
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Calories: 7042 | ||
Calories from Fat: 111 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 167480.9mg | 5775 % | |
Potassium 1568.1mg | 41 % | |
Total Carbohydrate 1590.9g | 468 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 1566.5g | ||
Protein 118.1g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7042
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