Preheat oven to 425.
Mix all but cheese and butter. Melt butter in 9/13 pan. Spread biscuit mixture throughout pan in melted butter. Top with grated cheese.
Bake at 425 for 15-19 minutes (until browned at edges and pulls a little away from pan). Cheese browns before biscuits do--so be careful!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 173 (44%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 21.8mg||7 %|
|Sodium 955.7mg||33 %|
|Potassium 124.2mg||3 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 47.6g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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