Combine 7-up and marshmallows in a sauce pan. Cook over medium heat until marshmallows are melted. Add jello, stir until dissolved, then add hot mixture to cream cheese and heat until smooth. Chill until almost set(approximately 1/2 hour).
Fold in whipping cream and miracle whip, them blend in pineapple and walnuts. Pour into lightly oiled 2 quart mold. Let set well.
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|Serving Size: 1 Serving (750g)|
|Recipe Makes: Servings|
|Calories from Fat: 987 (50%)|
|Amt Per Serving||% DV|
|Total Fat 109.7g||146 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 126.6mg||39 %|
|Sodium 1627.1mg||56 %|
|Potassium 587.9mg||15 %|
|Total Carbohydrate 240.6g||71 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 233.8g|
|Protein 29.1g||42 %|
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Calories per serving: 1983
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