In a large bowl, beat cream cheese until fluffy.
Add mayonnaise and beat until well combined. Set aside.
In another bowl, combine Jello and boiling water and whisk until dissolved. Allow to cool for 5-10 minutes.
Add Jello to cream cheese mixture and beat until THOROUGHLY combined (about 3 minutes).
Add 7-Up and beat for an additional 2 minutes.
Place bowl in refrigerator for 30 minutes.
Stir mixture and Return to refrigerator for another 30-40 minutes.
Drain cherries, slice in half anp place on paper towel to dry.
Drain pineapple well. Place in paper towel squeeze out any excess moisture.
Fold Cool Whip into Jello until completely combined.
Add cherries, pineapple, marshmallows and pecans. Stir until well mixed.
Heavily grease bundt pan or 9x13" dish.
Pour mixture into prepared dish and refrigerate for at least 6-7 hours.
Use butter knife to release edges and inner ring before inverting to plate.
Refrigerate until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1684g)|
|Recipe Makes: 1|
|Calories from Fat: 890 (45%)|
|Amt Per Serving||% DV|
|Total Fat 98.8g||132 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 229.1mg||70 %|
|Sodium 1692.6mg||58 %|
|Potassium 928.1mg||24 %|
|Total Carbohydrate 273.6g||80 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 265.3g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1978
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