Prepare gelatin according to package directions, substituting 7-Up for water. Let cool to room temperature, stir in remaining ingredients. Pour into molds. Refrigerate. This was a favorite party dish at Graceland. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (1088g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1439 (66%)|
|Amt Per Serving||% DV|
|Total Fat 159.9g||213 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 84.9g|
|Cholesterol 131.3mg||40 %|
|Sodium 4266mg||147 %|
|Potassium 664mg||17 %|
|Total Carbohydrate 170g||50 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 164.5g|
|Protein 34.4g||49 %|
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Calories per serving: 2193
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