Try this 7-Up Salad recipe, or contribute your own.
Suggest a better descriptionPrepare gelatin according to package directions, substituting 7-Up for water. Let cool to room temperature, stir in remaining ingredients. Pour into molds. Refrigerate. This was a favorite party dish at Graceland. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2193 | ||
Calories from Fat: 1439 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.9g | 213 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 84.9g | ||
Cholesterol 131.3mg | 40 % | |
Sodium 4266mg | 147 % | |
Potassium 664mg | 17 % | |
Total Carbohydrate 170g | 50 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 164.5g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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