8 Can Taco Soup
by Kat0462
Nicole Sweeney brought to potluck
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INGREDIENTS
- 1 can Rotel ; Undrained
- 1 can (15 oz) Black beans ; Drained and rinsed
- 1 can (15 oz) Pinto beans ; Drained and rinsed
- 1 can (15 oz) Sweet corn ; drained
- 1 can White chicken breast ; drained
- 1 can (10.75 oz) Cream of Chicken Soup
- 2 cans (10 oz) Green Enchilada Sauce
- 14 oz Chicken broth
- 1 packet Taco Seasoning
INSTRUCTIONS
Place all ingredients in crock pot on low for 5 hours.
Serve with chips, cheese, cilantro and greek yogurt or sour cream.
NOTES
kathykttyler
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 90 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 49.6mg | 15 % | |
| Sodium 929.9mg | 32 % | |
| Potassium 177.7mg | 5 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 5g | ||
| Protein 12.6g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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