Try this 8-Can Taco Soup recipe, or contribute your own.
Suggest a better descriptionPut everything in a slow cooker and cook on high for 4 hours. Top with sour cream, if desired and cheese. Serve over Fritos.
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Serving Size: 1 Serving (2383g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2000 | ||
Calories from Fat: 681 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 156mg | 48 % | |
Sodium 12383.6mg | 427 % | |
Potassium 3519.5mg | 93 % | |
Total Carbohydrate 247.1g | 73 % | |
Dietary Fiber 59.5g | 238 % | |
Sugars, other 187.6g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2000
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