Measure flour and salt into bowl . Cut in shortening thoroughly. Sprinkle in water, 1 T. At a time, Mixing well until all the flour is moistened and dough almost cleans side of bowl ( 1 to 2 tsp. Of water can be added if needed ).
Gather dough into ball; shape into flattened round on lightly floured board. With floured rolling pin, roll out dough 2 inches larger than your pie pan. Place pastry into your floured pie pan and poke holes in bottom with fork. ( this prevents it from puffing up while baking.) Add your pie filling, trim excess off then bake.
THIS RECIPE MAKES ONE 8 OR 9 INCH PIE CRUST.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 66.7mg||2 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.7g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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