Heat oil on medium-high heat in wok or large skillet
stir fry until tender 3-4 minutes
add rice and stir-fry another 2 mins
cook 1 minute more
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 22mg||7 %|
|Sodium 4729.5mg||163 %|
|Potassium 351.8mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 8.3g|
|Protein 10.8g||15 %|
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Calories per serving: 87
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