This is the second time I have made this recipe...and I figured out a way to make it even better! Make recipe as directed but use this "sweet" soy sauce recipe instead of regular soy sauce:
1/4 cup soy sauce
1/4 cup brown sugar
1-2 Tbs. minced onion
Bring all ingredients to a boil in small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.
I then added all 4 tablespoons of this sauce just as the original recipe directed. Absolutely delicious! My husband said it tasted like P.F. Changs!! ;-)
Made this recipe as instructed and it turned out great! Tastes comparable to Chinese take-out :-) Very easy to make, too. The soy sauce was on the verge of being too much, so I definitely wouldn't add more than the 4 tablespoons and may add even less next time.