1. Bring milk to a boil. Pour over the chocolate in a heat-proof bowl, let sit until the chocolate begins to melt, and then stir until smooth. Cover and chill for at least 2 hours.
2. Add the milk chocolate mixture to a blender along with the remaining ½ cup milk and ice. Blend until smooth. Pour into tall, frosty glasses.
3. Top with scoop of vanilla ice cream. Drizzle with any remaining milk chocolate and top with chocolate whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (399g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 296 (49%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 49.7mg||15 %|
|Sodium 134mg||5 %|
|Potassium 464.1mg||12 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 63.3g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 598
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