Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (975g)|
|Recipe Makes: 1|
|Calories from Fat: 3606 (83%)|
|Amt Per Serving||% DV|
|Total Fat 400.7g||534 %|
|Saturated Fat 251.3g||1256 %|
|Monounsaturated Fat 103.4g|
|Polyunsanturated Fat 16g|
|Cholesterol 1057.4mg||325 %|
|Sodium 5615.2mg||194 %|
|Potassium 723.6mg||19 %|
|Total Carbohydrate 172.4g||51 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 166.4g|
|Protein 31.4g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!