Easiest way to make old-fashioned apple butter.
Place chopped apples in a slow cooker. Combine sugar, cinnamon, cloves, and salt; pour over apples and mix well. If apples are sweet, can reduce amount of sugar. Cover and cook on high for 1 hour. Reduce heat to low; cover an cook 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with wire whisk or beat on low until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze. Can also can using a water bath canner if desired.
Yields about 4 pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 690.4mg||18 %|
|Total Carbohydrate 687.3g||202 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 671.6g|
|Protein 1.7g||2 %|
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Calories per serving: 2651
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