Date: Mon, 20 May 1996 21:45:36 -0400 From: IWarfield2@aol.com In a small saucepan, combine all the ingredients and cook over medium heat, stirring frequently, for 5 - 10 minutes or until the sauce begins to boil. Remove the sauce from the heat; cover and cool. Pour into a covered container for storage. Will keep for at least a month in the refrigerator. Makes 1 cup. Formatted by Ilene Warfield. Recipe By : _More Top Secret Recipes_ by Todd Wilbur Posted to MealMaster Recipes List, Digest #141
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 12156.7mg||419 %|
|Potassium 4165.1mg||110 %|
|Total Carbohydrate 273.6g||80 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 269.8g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1056
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!