Arbys Sauce
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INGREDIENTS
INSTRUCTIONS
Date: Mon, 20 May 1996 21:45:36 -0400 From: IWarfield2@aol.com In a small saucepan, combine all the ingredients and cook over medium heat, stirring frequently, for 5 - 10 minutes or until the sauce begins to boil. Remove the sauce from the heat; cover and cool. Pour into a covered container for storage. Will keep for at least a month in the refrigerator. Makes 1 cup. Formatted by Ilene Warfield. Recipe By : _More Top Secret Recipes_ by Todd Wilbur Posted to MealMaster Recipes List, Digest #141
NOTES
Nutrition
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| Serving Size: 1 Serving (1092g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1056 | ||
| Calories from Fat: 31 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12156.7mg | 419 % | |
| Potassium 4165.1mg | 110 % | |
| Total Carbohydrate 273.6g | 80 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 269.8g | ||
| Protein 19.2g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1056
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