Preheat oven to 350?.
Add all the ingredients to a bowl of a cake mixer.
Beat on high for 7 minutes.
Grease a loaf dish.
Pour cake batter into dish.
Bake for 65 minutes; check doneness with toothpick or cake tester.
Allow to cool covered with paper towel for 30 minutes.
Transfer to cooling rack and allow to cool covered.
Once cooled, cut into slices and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12|
|Calories from Fat: 155 (51%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 119.1mg||37 %|
|Sodium 194.6mg||7 %|
|Potassium 50.8mg||1 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 33g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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