Festive Holiday Pie
Separate eggs. Beat yokes until light and thick. Add sugar to which has been added cinnamon and cloves. Add pecans, raisins and butter. Beat egg whites until stiff. Fold gently into mixture adding vinegar as you fold. Pour into 8" unbaked pastry shell. Bake 10 minutes at 400. Then 25 minutes at 350. Serve with unsweetened whip cream.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 176 (58%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 163.6mg||50 %|
|Sodium 126.6mg||4 %|
|Potassium 105.6mg||3 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.5g|
|Protein 4.8g||7 %|
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Calories per serving: 303
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