Marinate pork cubes in soy sauce and salt for 1 hour. In a large saucepan, place pork, marinade, ginger, garlic, onion, turmeric, oil, shrimp paste, chili flakes and 1 cup water. Mix well. Bring to boil over moderate heat. Cover and cook for 40 minutes. Add remaining water and pumpkin. Cook 15 minutes or until the pork is tender and most liquid evaporated. Serve warm over white rice.
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|Serving Size: 1 recipe (1770g)|
|Recipe Makes: 0|
|Calories from Fat: 1477 (64%)|
|Amt Per Serving||% DV|
|Total Fat 164.1g||219 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 19g|
|Cholesterol 607.8mg||187 %|
|Sodium 767.6mg||26 %|
|Potassium 3382.8mg||89 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 15.3g|
|Protein 175.1g||250 %|
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Calories per serving: 2291
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