In a mixing bowl, cream butter. Beat in sugar and vanilla until crumbly. Gradually add milk until frosting reaches desired consistency. Add desired food coloring.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 935 (65%)|
|Amt Per Serving||% DV|
|Total Fat 103.8g||138 %|
|Saturated Fat 65.7g||329 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 274.9mg||85 %|
|Sodium 739.2mg||25 %|
|Potassium 58mg||2 %|
|Total Carbohydrate 121.7g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 121.7g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!