Butterballs
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 300 F. Grease one or two cookie sheets. Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour. Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes. Remove from oven as soon as cool enough to touch, roll in confectioners sugar. Allow to cool and roll again in sugar. The Silver Palate, p. 257 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
NOTES
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Nutrition
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 19 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 5.4mg | 0 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.8g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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