Try this Carrot Cake with Coconut Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionBeat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8359g) | ||
Recipe Makes: 1 | ||
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Calories: 25768 | ||
Calories from Fat: 14987 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1665.2g | 2220 % | |
Saturated Fat 823.9g | 4119 % | |
Monounsaturated Fat 502.8g | ||
Polyunsanturated Fat 133.8g | ||
Cholesterol 8344.2mg | 2567 % | |
Sodium 16741.1mg | 577 % | |
Potassium 11720mg | 308 % | |
Total Carbohydrate 2454.1g | 722 % | |
Dietary Fiber 65.3g | 261 % | |
Sugars, other 2388.8g | ||
Protein 401.1g | 573 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25768
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