A quick and easy dinner for the whole family
Cook and drain pasta according to package. Return to pot. Add chicken. Pour dressing in (you may most certainly use more dressing to your taste). Stir in 3/4 cup cheese. Plate and use the rest of the cheese to sprinkle over top of servings.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 980 | ||
Calories from Fat: 485 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 264.9mg | 81 % | |
Sodium 599.9mg | 21 % | |
Potassium 636.4mg | 17 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 63.1g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
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