Cook and drain pasta according to package. Return to pot. Add chicken. Pour dressing in (you may most certainly use more dressing to your taste). Stir in 3/4 cup cheese. Plate and use the rest of the cheese to sprinkle over top of servings.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 485 (49%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 264.9mg||81 %|
|Sodium 599.9mg||21 %|
|Potassium 636.4mg||17 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 63.1g|
|Protein 56.9g||81 %|
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Calories per serving: 980
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