Chicken in Basil Cream (9 pts)
by TheFrenchKitchen
Delicious and creamy, this chicken in basil cream recipe brings out the best of late summer, but can be enjoyed year-round.
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INGREDIENTS
- 1/4 cup Milk
- 1/4 cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast ; 4 halves
- 3 tablespoon Butter
- 1/2 cup Chicken broth
- 1 cup Heavy cream
- 1 can (4 oz) Pimiento ; sliced
- 1/4 cup Basil ; fresh, minced
- 1/2 cup Parmesan ; grated
- 1/8 teaspoon Pepper
INSTRUCTIONS
- Heat skillet over medium high heat
- Place milk and bread crumbs in separate shallow bowls
- Dip chicken in milk, and then coat with crumbs
- Add chicken to skillet with 1/2 of the butter about 5 min
- Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.
- Remove and keep warm
- Add broth to skillet, bring to boil over medium heat
- Stir in cream, and pimientos; boil and stir for 1 min
- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
- Serve chicken with sauce poured over.
NOTES
tmonty_748
I added mushrooms and put over pasta.
JARS
Absolutely Delicious!
tracycavenderbarnes
marisabrecht
Delish!
Toni1011
stewartburns
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (340g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 353 | ||
| Calories from Fat: 204 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 126.2mg | 39 % | |
| Sodium 820mg | 28 % | |
| Potassium 66.4mg | 2 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 7.5g | ||
| Protein 30.2g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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