1. Prepare chimichurri sauce: Combine all chimichurri ingredients in the bowl of a food processor. Process 1 minute; season with salt and pepper. Chimichurri sauce may be stored in a covered container in the refrigerator for up to 1 week.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 1|
|Calories from Fat: 1954 (99%)|
|Amt Per Serving||% DV|
|Total Fat 217.1g||289 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 157.7g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 0mg||0 %|
|Sodium 166.9mg||6 %|
|Potassium 308.1mg||8 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 8.7g|
|Protein 2.3g||3 %|
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Calories per serving: 1980
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