Chocolate Blancmange *
by Ojdavies
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INSTRUCTIONS
Mix to a paste with 1/2 cup milk.
Pour over boiling water to make up 600 ml. Mix.
Cook on Medium for 3 mins.
NOTES
Ojdavies
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: Servings | ||
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| Calories: 453 | ||
| Calories from Fat: 8 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 18mg | 6 % | |
| Sodium 7486.9mg | 258 % | |
| Potassium 1654.3mg | 44 % | |
| Total Carbohydrate 76.7g | 23 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 76.3g | ||
| Protein 33g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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