Try this Chocolate Espresso Mousse recipe, or contribute your own.
Suggest a better description1.Melt the chocolate in a medium bowl set over (but not in) a saucepan of simmering water, stirring often, until smooth. Remove from heat and let cool slightly.
2.In a small saucepan, whisk together the egg yolks, espresso powder, 4 tablespoons of the sugar, and ? cup of the cream. Cook over medium heat, stirring constantly with a rubber spatula, until the mixture lightly coats the back of the spatula, 2 to 3 minutes (do not boil). Strain into the melted chocolate and whisk until smooth. Refrigerate until completely cooled, about 30 minutes.
3.Using an electric mixer, beat the remaining 1 ? cups cream and 2 tablespoons sugar until stiff peaks form.
4.In 3 additions, fold the whipped cream into the chocolate mixture. Divide among 8 serving glasses and refrigerate for at least 30 minutes (if longer, bring to room temperature before serving). Sprinkle with the shaved chocolate before serving.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 426 | ||
Calories from Fat: 296 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 670.1mg | 206 % | |
Sodium 38.9mg | 1 % | |
Potassium 180.2mg | 5 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.7g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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