Recipe by: Grandma Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture.Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters into desired shaped. Bake on a cookie sheet in preheated 350 FA 8-10 minutes or until lightly browned. remove to wire racks to cool. Makes 4-5 dozen. Posted to Bakery-Shoppe Digest V1 #401 by email@example.com (Angela L Gilliland) on Nov 19, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 35 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14mg||4 %|
|Sodium 35mg||1 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!