Great with Pork or turkey.
In small nonreactive saucepan,combine the bourbon,shallots &orange zest. Bringto boil over moderate heate, then simmer, stirring occasionally, until thebourbon is reduced to a syrupy glaze, about 10 min. Add cranberries & sugar,stirring well until sugar dissolves. Lower heat slightly & simmer, uncovered,until most of the cranberries have burst, about 10 min. Remove from heat &stir in the pepper. Transfer to a bowl, let cool to room temp. , cover &refrigerate. Can be made several days ahead.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 | ||
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Calories: 407 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 147.9mg | 4 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 70g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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